Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp — Nutrition Facts & Ingredients
- Calories
- 370per serving
- Protein
- 14.2 gper 100 g
- Carbs
- 21.2 gper 100 g
- Fat
- 20.4 gper 100 g
Where to buy
Per serving (0.5 FLATBREAD, 113 g): 370 calories. Per 100 g: 327 calories, 14.2 g protein, 20.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 FLATBREAD (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Butter, Canola, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Corn Syrup Solids, Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Each Of The Following: Autolyzed Yeast Extract, Each Of The Following: Calcium Propionate, Enzyme, Enzymes, Flatbread: Enriched Wheat Flour, Folic Acid, Garlic Butter Shrimp: Shrimp, Garlic Powder, Grated Romano Cheese, Guar Gum, Lactic Acid, Leavening, Lemon Juice Solids, Lemon Oil, Malted Barley Flour, Maltodextrin, Monocalcium Phosphate, Natamycin, Niacin, Nonfat Dry Milk, Onion Powder, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Powdered Cellulose, Red Bell Pepper Powder, Reduced Iron, Riboflavin, Safflower And Or Sunflower Oils, Salt, Smoke And Other Natural Flavors, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Soybean Oil, Spices, Sugar, Sulfiting Agents, Thiamine Mononitrate, To Prevent Caking, To Retain Moisture, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp?
Per 100 g of Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp there are 327 calories.
How much protein is in Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp?
Per 100 g of Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp there are 14.16 g protein.
How many carbohydrates are in Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp?
Per 100 g of Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp there are 21.24 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp?
Per 100 g of Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp there are 0.88 g sugars.
How much sodium (salt) is in Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp?
Per 100 g of Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp there are 628.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp?
Per 100 g of Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp?
The main ingredients in Garlic Butter Shrimp Flatbreads, Garlic Butter Shrimp are: A Natural Mold Inhibitor, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Butter, Canola.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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