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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cheese powder blends to add a cheesy flavor and aroma to a …
What it is
A cheese powder blend is typically made from real cheese that has been dried and powdered. This process often involves spray-drying or freeze-drying to remove moisture, concentrating the cheese flavor and creating a shelf-stable ingredient. It may also contain other ingredients like whey, salt, and anti-caking agents.
Why it's used
Manufacturers use cheese powder blends to add a cheesy flavor and aroma to a wide variety of foods. It acts as a flavor enhancer, providing a concentrated cheese taste without the moisture and spoilage issues of liquid cheese. Common applications include soups, sauces, snack foods, baked goods, and processed cheese products.
Health notes
Cheese powder blends are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and calcium, contributing to the nutritional profile of foods. Regulatory bodies like JECFA and EFSA have evaluated various cheese-derived ingredients. Evidence does not suggest adverse health effects from consuming typical amounts found in food.
Allergen info
Cheese powder blends are derived from milk, which is one of the 9 FDA major allergens. Therefore, products containing this ingredient must be labeled accordingly.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.