Wisconsin Cheese Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 179 calories. Per 100 g: 73 calories, 3.7 g protein, 3.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 48% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
American Cheese, Artificial Color, Bacon, Bleached Wheat Flour, Caramel Color, Carrot Powder, Celery, Cheese, Cheese Culture, Cheese Cultures, Cheese Powder Blend, Chicken Fat, Chicken Flavor, Citric Acid, Corn Syrup Solids, Cotton Seed, Cultures, Cured With Water, Dehydrated Onion, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Enzyme, Enzymes, Flavoring, Flour, Food Starch Modified, Garlic, Green Pepper, Honey, Hydrolyzed Corn Gluten, Hydrolyzed Corn Protein, Lactic Acid, Liquid Smoke, Maltodextrin, Milk Fat, Milkfat, Molasses, Natural Flavors, Natural Hickory Smoke Flavor, Non Fat Milk, Nonfat Dry Milk, Oleoresin Carrot, Oleoresin Turmeric, Orange Food Color, Parmesan Cheese, Parsley, Partially Hydrogenated Vegetable Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Process Cheese Spread, Potassium Bromate, Potassium Chloride, Potassium Lactate, Powdered Cellulose, Red 40, Rendered Bacon Fat, Salt, Skim Milk, Smoke Flavoring, Sodium Benzoate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean, Spices, Sugar, Sulfites, To Prevent Caking, Turmeric Powder, Water, Whey, Whey Protein Concentrate, Whey Solids, White Distilled Vinegar, Yeast Extract, Yellow 5 And 6
Frequently asked questions
How many calories are in Wisconsin Cheese Soup?
Per 100 g of Wisconsin Cheese Soup there are 73 calories.
How much protein is in Wisconsin Cheese Soup?
Per 100 g of Wisconsin Cheese Soup there are 3.67 g protein.
How many carbohydrates are in Wisconsin Cheese Soup?
Per 100 g of Wisconsin Cheese Soup there are 6.94 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Wisconsin Cheese Soup?
Per 100 g of Wisconsin Cheese Soup there are 2.86 g sugars.
How much sodium (salt) is in Wisconsin Cheese Soup?
Per 100 g of Wisconsin Cheese Soup there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wisconsin Cheese Soup?
Per 100 g of Wisconsin Cheese Soup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wisconsin Cheese Soup?
The main ingredients in Wisconsin Cheese Soup are: American Cheese, Artificial Color, Bacon, Bleached Wheat Flour, Caramel Color.
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