Ingredient

Cheese: Swiss Cheese

Source
Animal-derived
Allergen
No
Role in food
Swiss cheese is often used as a flavorful ingredient in sandwiches, salads, and casseroles. …

What is Cheese: Swiss Cheese?

Swiss cheese is a medium-hard cheese that originated in Switzerland. It is made from cow's milk and is known for its distinctive holes, called 'eyes,' which are formed by bacteria during the aging process. The cheese has a nutty, slightly sweet flavor.

Is Cheese: Swiss Cheese vegan?

No. Cheese: Swiss Cheese is animal-derived, so it is not vegan.

Is Cheese: Swiss Cheese gluten-free?

It does not contain gluten.

Is Cheese: Swiss Cheese a major allergen?

Swiss cheese is derived from milk, which is one of the nine major allergens recognized by the FDA.

What is Cheese: Swiss Cheese used for?

Swiss cheese is often used as a flavorful ingredient in sandwiches, salads, and casseroles.

Is Cheese: Swiss Cheese safe?

Swiss cheese is a source of protein and calcium.

Why it's used

Swiss cheese is often used as a flavorful ingredient in sandwiches, salads, and casseroles. It melts well, making it a popular choice for grilled cheese sandwiches and gratins. Its unique taste also complements dishes like quiches and fondue.

Health notes

Swiss cheese is a source of protein and calcium. Like other cheeses, it contains saturated fat and sodium. The U.S. Food and Drug Administration (FDA) considers cheese to be generally recognized as safe (GRAS). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cheese and its components.

Allergen info

Swiss cheese is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Cheese: Swiss Cheese

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.