Cheeses Low Moisture Part Skim Mozzarella Cheese
What is Cheeses Low Moisture Part Skim Mozzarella Cheese?
Part-skim mozzarella is a semi-firm cheese made from cow's milk. It is produced by removing some of the milk fat and then processing the remaining milk solids into cheese. The 'low moisture' aspect means water is removed during production, making it firmer and melt better.
Is Cheeses Low Moisture Part Skim Mozzarella Cheese vegan?
No. Cheeses Low Moisture Part Skim Mozzarella Cheese is animal-derived, so it is not vegan.
Is Cheeses Low Moisture Part Skim Mozzarella Cheese gluten-free?
It does not contain gluten.
Is Cheeses Low Moisture Part Skim Mozzarella Cheese a major allergen?
Cheese is derived from milk, which is one of the 9 FDA major allergens.
What is Cheeses Low Moisture Part Skim Mozzarella Cheese used for?
Manufacturers use low-moisture, part-skim mozzarella for its mild flavor, good melting qualities, and stretchiness.
Is Cheeses Low Moisture Part Skim Mozzarella Cheese safe?
Low-moisture, part-skim mozzarella is a source of protein and calcium.
Why it's used
Manufacturers use low-moisture, part-skim mozzarella for its mild flavor, good melting qualities, and stretchiness. It is a popular choice for pizzas, baked pasta dishes, and as a topping for various savory foods.
Health notes
Low-moisture, part-skim mozzarella is a source of protein and calcium. Like all dairy products, it contains saturated fat and sodium. The FDA considers cheese generally recognized as safe (GRAS). International bodies like JECFA have evaluated cheese and dairy products.
Allergen info
Cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cheeses Low Moisture Part Skim Mozzarella Cheese
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