SCHNUCKS

White Sausage & Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 41318410228 Manufacturer: Schnuck Markets, Inc. Pizza Updated Sep 27, 2026

Calories
310per serving
Protein
11.2 gper 100 g
Carbs
22.4 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (0.2 PIZZA, 125 g): 310 calories. Per 100 g: 248 calories, 11.2 g protein, 12 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (125g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 780mg 34%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 14g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein11.2 g
Carbohydrates22.4 g
Sugars2.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.6g
Fat12 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol28 mg
Sodium624 mg
Calcium200 mg
Iron0.6 mg
Vitamin A72 mcg
Vitamin C3.8 mg

Where to buy White Sausage & Pepperoni Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

15.9% Sausage & Pepperoni, Added, And Fungal Enzymes, And Potassium Sorbate, Artificial Color, Artificial Flavors, BHA, BHT, Both Made From Part-skim Cow's Milk, Butter Flavored Chips, Calcium Chloride And Rennet, Calcium Propionate, Calcium Sulfate, Cheese Culture, Cheeses Low Moisture Part Skim Mozzarella Cheese, Citric Acid, Corn Syrup Solids, Cottonseed Oil With Lecithin, Crust: Wheat Flour, Dextrose, Dough Conditioners, Enzymes, Flavoring, Garlic Powder, Italian Sausage: Pork, L-cysteine Hcl, Lactic Acid Starter Culture, Milk, Natural Flavors, Nonfat Dry Milk, Oleoresin Of Paprika, Onion Powder, Paprika, Parmesan And Romano Cheese Blend, Part-skim Milk, Partially Hydrogenated Soybean Oil, Pepperoni Pork And Beef, Provolone Cheese, Rennet, Salt, Sodium Nitrite, Soybean Oil, Spices, Starter Culture, Sugar, To Retard Spoilage, Tomato Paste, Toppings: Sauce Water, Tricalcium Phosphate, Water, White Cheddar Cheese, Whole Milk, Yeast

Frequently asked questions

How many calories are in White Sausage & Pepperoni Pizza?

Per 100 g of White Sausage & Pepperoni Pizza there are 248 calories.

How much protein is in White Sausage & Pepperoni Pizza?

Per 100 g of White Sausage & Pepperoni Pizza there are 11.2 g protein.

How many carbohydrates are in White Sausage & Pepperoni Pizza?

Per 100 g of White Sausage & Pepperoni Pizza there are 22.4 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in White Sausage & Pepperoni Pizza?

Per 100 g of White Sausage & Pepperoni Pizza there are 2.4 g sugars.

How much sodium (salt) is in White Sausage & Pepperoni Pizza?

Per 100 g of White Sausage & Pepperoni Pizza there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Sausage & Pepperoni Pizza?

Per 100 g of White Sausage & Pepperoni Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Sausage & Pepperoni Pizza?

The main ingredients in White Sausage & Pepperoni Pizza are: 15.9% Sausage & Pepperoni, Added, And Fungal Enzymes, And Potassium Sorbate, Artificial Color.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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