AHOLD

Thin Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 688267071850 Manufacturer: Ahold USA, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 153 g): 360 calories. Per 100 g: 235 calories, 9.2 g protein, 11.1 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (153g)

Amount per servingCalories
360
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 959mg 42%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 14g
Calcium 249mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein9.2 g
Carbohydrates24.8 g
Sugars3.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.5g
Fat11.1 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol26 mg
Sodium627 mg
Calcium163 mg
Iron1.8 mg
Vitamin A78.3 mcg
Vitamin C5.9 mg

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Ingredients

And Beef, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Cheeses Low Moisture Part Skim Mozzarella Cheese, Chicken, Citric Acid, Crust, Cultured Whey, Dehydrated Garlic, Dextrose, Diced Pepperoni, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Low Sodium, Mechanically Separated Chicken, Niacin, Oleoresin Of Paprika, Olive Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Processing Aid, Riboflavin, Salt, Sauce, Skim Milk, Sliced Pepperoni Made With Pork, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 235 calories.

How much protein is in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 9.15 g protein.

How many carbohydrates are in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 24.84 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 3.27 g sugars.

How much sodium (salt) is in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 627.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pepperoni Pizza?

The main ingredients in Thin Crust Pepperoni Pizza are: And Beef, Ascorbic Acid, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
53 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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