BRUNO'S PASTA COMPANY

Baked Ziti — Nutrition Facts & Ingredients

UPC 612608875500 Manufacturer: Chariot Victor Publishing Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 210 g): 359 calories. Per 100 g: 171 calories, 8.6 g protein, 6.7 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (210g)

Amount per servingCalories
359
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 869mg 38%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.9g 10%
Total Sugars 6.0g
Includes 1.1g Added Sugars 2%
Protein 18.0g
Vitamin D 0.3mcg 2%
Calcium 380mg 29%
Iron 1.9mg 10%
Potassium 640mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein8.6 g
Carbohydrates19.1 g
Sugars2.9 g
Added sugars0.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)17.7g
Fat6.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol19 mg
Sodium414 mg
Calcium181 mg
Potassium305 mg
Iron0.9 mg
Vitamin D0.1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Butter, Cheese Culture, Chicken And Chicken Broth, Chicken Base, Chicken Fat, Citric Acid, Corn Oil Natural Flavors, Corn Starch, Cream, Dried Basil, Dried Bay Leaves, Dried Parsley, Durum Flour, Eggs, Enriched Ziti Noodles, Enzymej, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Kosher Salt, Kosher Slt, Mozzarella Cheese: Pasteurized Milk, Niacin, Onions, Pasteurized Milk, Pork, Provolone Cheese: Pasteurized Milk, Red Wine, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Salt Enzymes, Sauce, Semolina, Spring Water, Sugar, Thiamine Mononitrate, Tomato Puree, Tomatoes, Turmeric, Vinegar, Ziti Noodles Water

Frequently asked questions

How many calories are in Baked Ziti?

Per 100 g of Baked Ziti there are 171 calories.

How much protein is in Baked Ziti?

Per 100 g of Baked Ziti there are 8.57 g protein.

How many carbohydrates are in Baked Ziti?

Per 100 g of Baked Ziti there are 19.05 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Baked Ziti?

Per 100 g of Baked Ziti there are 2.86 g sugars.

How much sodium (salt) is in Baked Ziti?

Per 100 g of Baked Ziti there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Ziti?

Per 100 g of Baked Ziti there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Ziti?

The main ingredients in Baked Ziti are: Annatto, Butter, Cheese Culture, Chicken And Chicken Broth, Chicken Base.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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