Chicken Broth Flavor
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What it is
Chicken broth flavor is a concentrated flavoring agent designed to mimic the taste of chicken broth. It is typically made by cooking chicken bones and meat, then simmering them with vegetables and seasonings to create a rich broth. This broth is then further processed to extract and concentrate its savory flavor compounds.
Why it's used
Manufacturers use chicken broth flavor to enhance the savory, umami taste of foods. It is commonly found in processed foods like frozen dinners, soups, sauces, snacks, and seasonings where a distinct chicken flavor is desired.
Health notes
Chicken broth flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA have evaluated flavorings, and EFSA also assesses food additives. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest health concerns for most people.
Allergen info
Chicken broth flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Chicken Broth Flavor
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Sanyo Foods Corp. Of America
Japanese Style Noodles & Shrimp Flavored-Soup, Shrimp
High in sodium — 84% DV per serving
High in saturated fat — 40% DV per serving
450kcal
10Protein
17Fat
67Carbs
Diluigi Inc.
Sweet Bourbon Chicken Sausage
High in sodium — 30% DV per serving
High in cholesterol — 32% DV per serving
143kcal
17.9Protein
3.6Fat
8.0Carbs
Camino Real Foods, Inc.
Chicken & Cheddar Cheese Chimichanga, Chicken & Cheddar Cheese
High in sodium — 21% DV per serving
221kcal
8.8Protein
8.0Fat
28.3Carbs
Camino Real Foods, Inc.
Chimi Chicken & Cheddar Cheese Chimichangas, Chicken & Cheddar Cheese
High in sodium — 21% DV per serving
221kcal
8.8Protein
8.0Fat
28.3Carbs
Overhill Farms, Inc.
Chicken & Dumplings Bowl
High in sodium — 49% DV per serving
High in saturated fat — 22% DV per serving
High in cholesterol — 22% DV per serving
95kcal
5.3Protein
3.9Fat
9.5Carbs
Bellisio Foods Inc
Pasta & Chicken In Cream Sauce
High in sodium — 30% DV per serving
131kcal
5.2Protein
4.7Fat
17.4Carbs