Chicken Tenderloins
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What it is
Chicken tenderloins are long, thin strips of white meat from the underside of the chicken breast. They are a naturally tender cut of meat, often used whole or cut into smaller pieces. They are typically sold fresh or frozen.
Why it's used
Chicken tenderloins are a popular protein source in many dishes. They are commonly breaded and fried or baked to make chicken tenders, or used in stir-fries, salads, and pasta dishes. Their mild flavor and tender texture make them versatile for various cuisines.
Health notes
Chicken tenderloins are a source of protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) regulates poultry products to ensure safety. Consuming chicken as part of a balanced diet can contribute to overall health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated chicken meat.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Chicken Tenderloins
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Nestle Usa-Frozen Food Division
Sesame Chicken Sesame Breaded White Meat Chicken Tenderloins With Pasta And Vegetables, Sesame Chicken
High in sodium — 28% DV per serving
High in added sugars — 30% DV per serving
129kcal
4.7Protein
3.5Fat
20Carbs
Kanani Foods Inc.
Chicken Buffalo Rita Sandwich, Chicken Buffalo
High in sodium — 88% DV per serving
High in saturated fat — 30% DV per serving
197kcal
10Protein
3.8Fat
29.4Carbs
Kraft Heinz Foods Company
Orange Sesame Chicken Breaded Chicken Tenderloins In A Zesty Sesame Orange Sauce With Vegetables And Brown Rice, Orange Sesame Chicken
High in sodium — 21% DV per serving
98kcal
4.3Protein
2.4Fat
15.3Carbs
Conagra Brands, Inc.
Roasted Chicken Verde
High in sodium — 22% DV per serving
94kcal
5.7Protein
1.4Fat
14.3Carbs
Nestle Usa-Frozen Food Division
Marketplace With Roasted Almonds, Edamame And Rice Orange Chicken
High in sodium — 30% DV per serving
High in added sugars — 24% DV per serving
122kcal
5.5Protein
3.1Fat
18.0Carbs