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Source
Animal-derived
Allergen
No
Role in food
Chihuahua cheese is often used as a melting cheese in Mexican and Tex-Mex cuisine. …
What it is
Chihuahua cheese is a semi-firm, white to yellow cow's milk cheese originating from the Chihuahua region of Mexico. It is a type of queso menonita, a cheese traditionally made by Mennonite communities in Mexico. It has a mild, slightly tangy flavor and melts well.
Why it's used
Chihuahua cheese is often used as a melting cheese in Mexican and Tex-Mex cuisine. Its smooth texture and good meltability make it ideal for quesadillas, enchiladas, nachos, and as a topping for soups and casseroles.
Health notes
Chihuahua cheese is a dairy product and a source of protein and calcium. The FDA considers cheese to be generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many cheese products, but specific evaluations for Chihuahua cheese are not widely published. As with all dairy, consumption should be considered within the context of a balanced diet.
Allergen info
Chihuahua cheese is derived from cow's milk, which is one of the FDA's 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.