RESER'S FINE FOODS

Egg Carnitas Bake — Nutrition Facts & Ingredients

UPC 71117614572 Manufacturer: Reser's Fine Foods, Inc. Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 cup, 220 g): 330 calories. Per 100 g: 150 calories, 12.3 g protein, 9.1 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 80% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (220g)

Amount per servingCalories
330
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 920mg 40%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 27.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein12.3 g
Carbohydrates7.7 g
Sugars1.4 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)7.2g
Fat9.1 g
Saturated fat5 g
Trans fat0 g
Cholesterol109 mg
Sodium418 mg
Calcium91 mg
Iron0.7 mg
Vitamin A102 mcg
Vitamin C16.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Annatto Color, Autolyzed Yeast Extract, Calcium Chloride, Carob Bean Gum, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chihuahua Cheese, Citric Acid, Citric Acid And Natural Flavors, Cream And Whey, Culture, Cultured Dextrose, Egg White Lysozyme, Eggs, Enzymes, Fajita Vegetable Blend, Garlic Powder, Green Pepper, Guar Gum, Hatch Green Chilies, Jalapeno Pepper, Jalapeno Peppers, Lard, Lemon Juice Solids, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Natamycin, Natural Preservative, Nisin Preparation, Onion Powder, Pasteurized Milk, Pork Water, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Preservative, Red Pepper, Red Potatoes, Salt, Seasoning, Seasoning Mix, Shredded Pork Carnitas, Sodium Acetate, Sodium Carbonate, Sodium Citrate, Sodium Diacetate, Sodium Phosphate, Sour Cream, Soybean Oil, Spices, Vinegar Solids, Water, Whole Egg, Xanthan Gum, Yellow Onion

Frequently asked questions

How many calories are in Egg Carnitas Bake?

Per 100 g of Egg Carnitas Bake there are 150 calories.

How much protein is in Egg Carnitas Bake?

Per 100 g of Egg Carnitas Bake there are 12.27 g protein.

How many carbohydrates are in Egg Carnitas Bake?

Per 100 g of Egg Carnitas Bake there are 7.73 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Egg Carnitas Bake?

Per 100 g of Egg Carnitas Bake there are 1.36 g sugars.

How much sodium (salt) is in Egg Carnitas Bake?

Per 100 g of Egg Carnitas Bake there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Carnitas Bake?

Per 100 g of Egg Carnitas Bake there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Carnitas Bake?

The main ingredients in Egg Carnitas Bake are: Acetic Acid, Annatto Color, Autolyzed Yeast Extract, Calcium Chloride, Carob Bean Gum.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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