Chorizo Sausage
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What it is
Chorizo is a type of pork sausage originating from the Iberian Peninsula. It is seasoned with paprika, which gives it a distinct red color and smoky flavor. It can be sold fresh, cured, or smoked, and its preparation varies by region.
Why it's used
Chorizo is used to add a spicy, savory flavor to a wide variety of dishes. It is commonly found in soups, stews, pasta dishes, and as a filling for tacos and burritos. Manufacturers use it as a primary protein and flavor component.
Health notes
Chorizo is a traditional food and is not subject to specific FDA regulations as a food additive. As a processed meat, it is recommended to consume it in moderation as part of a balanced diet, aligning with general advice from health organizations regarding processed meats. The World Health Organization (IARC) has classified processed meats as carcinogenic to humans. JECFA has evaluated various food additives used in sausage production.
Allergen info
Chorizo itself is not derived from any of the 9 FDA major allergens. However, always check the ingredient list for potential cross-contamination or added allergens depending on the specific product.
Products containing Chorizo Sausage
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H E Butt Grocery Company
Chorizo, Egg & Cheese Flautas For Breakfast, Chorizo, Egg & Cheese
High in sodium — 43% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 44% DV per serving
289kcal
10.6Protein
17.6Fat
22.5Carbs