Queso, Chorizo — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 6.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue Cheese, Calcium Chloride, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chorizo Sausage, Citric Acid, Enzymes, Garlic, Lactic Acid, Maltodextrin, Milk, Milkfat, Natural Flavors, Non Gmo Corn Starch, Non-fat Dry Milk Powder, Non-gmo Canola/olive Oil Blend, Onion, Paprika, Pasteurized Milk, Pasteurized Processed Cheddar Cheese Spread, Pork, Rice Starch, Salt, Sea Salt, Skim Milk, Sodium Citrate, Spices, Water, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Queso, Chorizo?
Per 100 g of Queso, Chorizo there are 200 calories.
How much protein is in Queso, Chorizo?
Per 100 g of Queso, Chorizo there are 6.67 g protein.
How many carbohydrates are in Queso, Chorizo?
Per 100 g of Queso, Chorizo there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Queso, Chorizo?
Per 100 g of Queso, Chorizo there are 3.33 g sugars.
How much sodium (salt) is in Queso, Chorizo?
Per 100 g of Queso, Chorizo there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Queso, Chorizo?
Per 100 g of Queso, Chorizo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Queso, Chorizo?
The main ingredients in Queso, Chorizo are: Blue Cheese, Calcium Chloride, Cheddar Cheese, Cheese Culture, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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