MAMA VICKY'S FOOD

Beef Dumplings — Nutrition Facts & Ingredients

UPC 617762259067 Manufacturer: The Nixon Clocks Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (10 PIECES, 110 g): 250 calories. Per 100 g: 227 calories, 10.9 g protein, 6.4 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 PIECES (110g)

Amount per servingCalories

250

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 29.7mg 10%

Sodium 460mg 20%

Total Carbohydrate 35.0g 13%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 12.0g

Calcium 19.8mg 2%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g

Protein10.9 g

Carbohydrates31.8 g

Sugars0 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)30.9g

Fat6.4 g

Saturated fat2.3 g

Trans fat0 g

Cholesterol27 mg

Sodium418 mg

Calcium18 mg

Iron2.5 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Beef Dumplings?

Per 100 g of Beef Dumplings there are 227 calories.

How much protein is in Beef Dumplings?

Per 100 g of Beef Dumplings there are 10.91 g protein.

How many carbohydrates are in Beef Dumplings?

Per 100 g of Beef Dumplings there are 31.82 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Dumplings?

Per 100 g of Beef Dumplings there are 0.0 g sugars.

How much sodium (salt) is in Beef Dumplings?

Per 100 g of Beef Dumplings there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Dumplings?

Per 100 g of Beef Dumplings there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Dumplings?

The main ingredients in Beef Dumplings are: Annatto - A Color, Black Pepper, Bleached Wheat Flour, Butter Granules, Butter Milk.

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Level of processing

Highly Processed

21 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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