Cinnamon Flakes
What is Cinnamon Flakes?
Cinnamon flakes are dried pieces of the inner bark of trees from the Cinnamomum genus. The bark is harvested, dried, and then broken or cut into small flakes. It is primarily used for its warm, sweet flavor and aroma.
Is Cinnamon Flakes vegan?
Cinnamon Flakes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cinnamon Flakes gluten-free?
It does not contain gluten.
Is Cinnamon Flakes a major allergen?
Cinnamon is not one of the nine FDA major allergens.
What is Cinnamon Flakes used for?
Cinnamon flakes are added to foods as a flavoring agent, providing a distinct sweet and spicy taste.
Is Cinnamon Flakes safe?
Cinnamon is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Cinnamon flakes are added to foods as a flavoring agent, providing a distinct sweet and spicy taste. They are commonly found in baked goods like breads, cakes, and waffles, as well as in breakfast items and desserts.
Health notes
Cinnamon is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains compounds that may have antioxidant properties. Regulatory bodies like JECFA and EFSA have evaluated cinnamon, but no specific numerical limits for typical food use are set. Some studies have explored cinnamon's potential effects on blood sugar, but more research is needed to confirm these effects in humans at typical dietary intakes.
Allergen info
Cinnamon is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Cinnamon Flakes
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