Bread, Apple Cinnamon — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 140 calories. Per 100 g: 326 calories, 7.0 g protein, 7.0 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples Dehydrated Sulfured, Calcium Propionate, Cinnamon Flakes, Corn Flour, Egg Color, Hydrogenated Soybean And Cottonseed Oils, L-cysteine, Monocalcium Phosphate, Pure Vegetable Shortening, Salt, Sugar, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Bread, Apple Cinnamon?
Per 100 g of Bread, Apple Cinnamon there are 326.0 kcal calories.
How much protein is in Bread, Apple Cinnamon?
Per 100 g of Bread, Apple Cinnamon there are 6.98 g protein.
How many carbohydrates are in Bread, Apple Cinnamon?
Per 100 g of Bread, Apple Cinnamon there are 58.14 g carbohydrates. Of which 16.28 g sugars.
How much sugar is in Bread, Apple Cinnamon?
Per 100 g of Bread, Apple Cinnamon there are 16.28 g sugars.
How much sodium (salt) is in Bread, Apple Cinnamon?
Per 100 g of Bread, Apple Cinnamon there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread, Apple Cinnamon?
Per 100 g of Bread, Apple Cinnamon there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread, Apple Cinnamon?
The main ingredients in Bread, Apple Cinnamon are: Apples Dehydrated Sulfured, Calcium Propionate, Cinnamon Flakes, Corn Flour, Egg Color.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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