Citric Acid And Vitamin C
What is Citric Acid And Vitamin C?
Citric acid is a weak organic acid found naturally in citrus fruits. It is commercially produced by fermenting a sugar-rich substrate, typically from corn, using specific strains of the mold Aspergillus niger. The resulting citric acid is then purified and crystallized.
Is Citric Acid And Vitamin C vegan?
Citric Acid And Vitamin C is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid And Vitamin C gluten-free?
It does not contain gluten.
Is Citric Acid And Vitamin C a major allergen?
Citric acid is not derived from any of the 9 major allergens.
What is Citric Acid And Vitamin C used for?
Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in many food products.
Is Citric Acid And Vitamin C safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in many food products. It provides a tart, sour taste and helps to balance sweetness. It is commonly found in beverages, jams, jellies, candies, and canned fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of metabolism and is safely consumed in typical food amounts. JECFA and EFSA have evaluated citric acid and established acceptable daily intakes. There are no widespread controversies regarding its safety at typical consumption levels.
Allergen info
Citric acid is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Citric Acid And Vitamin C
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