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Garlic Pepperoni Flatbread Pizza — Nutrition Facts & Ingredients

UPC 11110653215 Manufacturer: The Kroger Co. Pizza Updated Sep 27, 2026

Per serving (0.5 FLATBREAD, 149 g): 501 calories. Per 100 g: 336 calories, 13.4 g protein, 20.1 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 FLATBREAD (149g)

Amount per servingCalories
501
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 74.5mg 25%
Sodium 881mg 38%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 20.0g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein13.4 g
Carbohydrates24.8 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)24.1g
Fat20.1 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol50 mg
Sodium591 mg
Calcium235 mg
Iron1.8 mg
Vitamin A201 mcg
Vitamin C6 mg

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Ingredients

Anti-caking Agent, Asiago Cheese, Baking Soda, BHA, BHT, Cheese Culture, Cheese Cultures, Citric Acid, Citric Acid And Vitamin C, Corn Starch, Creme Fraiche, Crust, Cultured Pasteurized Cream, Dehydrated Garlic, Dextrose, Dried Basil, Dried Oregano, Dried Parsley, Enzymes, Flavorings, Folic Acid, Garlic, Lactic Acid Starter Culture, Leavening, Monocalcium Phosphate, Niacin, Oat Bran, Oat Fiber, Oleoresin Of Paprika, Palm Oil, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork And Beef, Powdered Cellulose, Provolone Cheese, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Freshness, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Garlic Pepperoni Flatbread Pizza?

Per 100 g of Garlic Pepperoni Flatbread Pizza there are 336 calories.

How much protein is in Garlic Pepperoni Flatbread Pizza?

Per 100 g of Garlic Pepperoni Flatbread Pizza there are 13.42 g protein.

How many carbohydrates are in Garlic Pepperoni Flatbread Pizza?

Per 100 g of Garlic Pepperoni Flatbread Pizza there are 24.83 g carbohydrates. Of which 0.67 g sugars.

How much sugar is in Garlic Pepperoni Flatbread Pizza?

Per 100 g of Garlic Pepperoni Flatbread Pizza there are 0.67 g sugars.

How much sodium (salt) is in Garlic Pepperoni Flatbread Pizza?

Per 100 g of Garlic Pepperoni Flatbread Pizza there are 591.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Pepperoni Flatbread Pizza?

Per 100 g of Garlic Pepperoni Flatbread Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Pepperoni Flatbread Pizza?

The main ingredients in Garlic Pepperoni Flatbread Pizza are: Anti-caking Agent, Asiago Cheese, Baking Soda, BHA, BHT.

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Level of processing

5
Ultra-Processed
55 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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