Citric Acid Xanthan Gum
What is Citric Acid Xanthan Gum?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of carbohydrates, typically from corn or sugar beets, using a specific strain of the mold Aspergillus niger.
Is Citric Acid Xanthan Gum vegan?
Citric Acid Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid Xanthan Gum gluten-free?
Citric acid is not derived from any of the nine FDA major allergens and does not contain gluten.
What is Citric Acid Xanthan Gum used for?
Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in food and beverages.
Is Citric Acid Xanthan Gum safe?
In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in food and beverages. It provides a tart, sour taste and helps to prevent spoilage by inhibiting microbial growth. It is commonly found in candies, jams, jellies, soft drinks, and processed foods.
Health notes
In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated citric acid and found it safe for consumption. At typical dietary levels, it is not associated with adverse health effects. Some individuals may experience mild digestive upset if they consume very large amounts.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Citric Acid Xanthan Gum
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