NOT A BRANDED ITEM

Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito

UPC 795631811773 Manufacturer: Russ Davis Wholesale Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
759per serving
Protein
12.9 gper 100 g
Carbs
21.6 gper 100 g
Fat
15.1 gper 100 g

Where to buy

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Per serving (278 GRM, 278 g): 759 calories. Per 100 g: 273 calories, 12.9 g protein, 15.1 g fat.

Label highlights: High in saturated fat — 85% DV per serving High in cholesterol — 104% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 104% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size278 GRM (278g)

Amount per servingCalories
759
% Daily Value*
Total Fat 42.0g 54%
Saturated Fat 17.0g 85%
Trans Fat 0g
Cholesterol 311mg 104%
Sodium -- --
Total Carbohydrate 60.0g 22%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 36.0g
Iron 4.2mg 23%
Potassium 339mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein12.9 g
Carbohydrates21.6 g
Sugars0.4 g
Added sugars0 g
Fat15.1 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol112 mg
Potassium122 mg
Iron1.5 mg

Where to buy Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Aluminum-free Leavening, Annatto, Bacon, Bacon Topping, Baking Soda, Calcium Propionate, Cheese Culture, Citric Acid, Citric Acid Xanthan Gum, Color In Cheddar Cheese, Corn Starch, Cured With Water, Diced Potatoes, Dough Conditioner, Enriched Unbleached Flour, Enzymes, Flour Tortilla, Fumaric Acid, May Sodium Ascorbate Contain Natural Smoke Flavoring, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil And Or Corn Oil, Pasteurized Milk, Potassium Sorbate Sodium Acid Pyrophosphate, Potato Starch, Powdered Cellulose, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Scrambled Eggs, Shredded Monterey Jack & Cheddar Cheese, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Erythorbate, Sodium Metabisulphite, Sodium Phosphate, Sorbic Acid, Sugar, The Following: Salt, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Protein, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito?

Per 100 g of Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito there are 273 calories.

How much protein is in Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito?

Per 100 g of Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito there are 12.95 g protein.

How many carbohydrates are in Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito?

Per 100 g of Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito there are 21.58 g carbohydrates. Of which 0.36 g sugars.

How much sugar is in Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito?

Per 100 g of Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito there are 0.36 g sugars.

What are the main ingredients in Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito?

The main ingredients in Breakfast Burrito Potato, Egg, Bacon, And Cheese, Breakfast Burrito are: Added To Prevent Caking, Aluminum-free Leavening, Annatto, Bacon, Bacon Topping.

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Level of processing

5
Ultra-Processed
50 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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