Clam

Clams are bivalve mollusks, marine or freshwater animals with a soft body enclosed in a hinged shell. They are found in oceans and freshwater bodies worldwide and are harvested for consumption. Clams can be eaten raw, steamed, fried, or used as an ingredient in various dishes.

Clams are primarily used to add a distinct seafood flavor to foods. They are a key ingredient in dishes like clam chowder, linguine with clam sauce, and seafood stews. Manufacturers also use clam extract or powder to enhance the savory taste of broths, soups, and snack seasonings.

Clams are a natural food source and are generally recognized as safe by the FDA. They are a good source of protein, vitamins, and minerals like vitamin B12, selenium, and zinc. International bodies like JECFA have evaluated clams as a food source. Some individuals may have shellfish allergies, which can cause adverse reactions.