CMC Gum
What is CMC Gum?
CMC Gum, or carboxymethylcellulose, is a modified form of cellulose, a natural fiber found in plants. It is made by chemically treating cellulose to make it soluble in water. This process gives it thickening and stabilizing properties.
Is CMC Gum vegan?
CMC Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is CMC Gum gluten-free?
It is not one of the 9 major allergens and does not contain gluten.
Is CMC Gum a major allergen?
CMC Gum is derived from cellulose, which comes from plants.
What is CMC Gum used for?
Manufacturers add CMC Gum to foods to improve texture and prevent ingredients from separating.
Is CMC Gum safe?
CMC Gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add CMC Gum to foods to improve texture and prevent ingredients from separating. It acts as a thickener and stabilizer, making products like baked goods, ice cream, and sauces smoother and more consistent. You can find it in items such as pastries, dressings, and dairy products.
Health notes
CMC Gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated CMC Gum and established acceptable daily intake levels. Studies on its effects at typical consumption levels have not shown significant health concerns.
Allergen info
CMC Gum is derived from cellulose, which comes from plants. It is not one of the 9 major allergens and does not contain gluten.
Foods that contain CMC Gum
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