CMC Gum
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What it is
CMC Gum, or carboxymethylcellulose, is a modified form of cellulose, a natural fiber found in plants. It is made by chemically treating cellulose to make it soluble in water. This process gives it thickening and stabilizing properties.
Why it's used
Manufacturers add CMC Gum to foods to improve texture and prevent ingredients from separating. It acts as a thickener and stabilizer, making products like baked goods, ice cream, and sauces smoother and more consistent. You can find it in items such as pastries, dressings, and dairy products.
Health notes
CMC Gum is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated CMC Gum and established acceptable daily intake levels. Studies on its effects at typical consumption levels have not shown significant health concerns.
Allergen info
CMC Gum is derived from cellulose, which comes from plants. It is not one of the 9 major allergens and does not contain gluten.
Products containing CMC Gum
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Topco Associates, Inc.
White Corn Fajita Style Tortillas, White Corn
233kcal
4.7Protein
2.3Fat
46.5Carbs
El Milagro
Tortillas
286kcal
10.7Protein
7.1Fat
50Carbs
Toufayan Bakery Inc
Scoop-Able Pita Chips Chili Lime
286kcal
3.6Protein
7.1Fat
53.6Carbs