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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use beta-carotene as a natural food coloring agent. It is added to foods …
What it is
Beta-carotene is a pigment found in plants that gives them their orange, yellow, and red colors. It is naturally present in many fruits and vegetables, such as carrots, sweet potatoes, and spinach. It can be extracted from natural sources or synthesized.
Why it's used
Manufacturers use beta-carotene as a natural food coloring agent. It is added to foods to provide or enhance yellow, orange, or red hues. It is commonly found in dairy products like margarine and cheese, as well as in baked goods, beverages, and processed foods.
Health notes
In the U.S., beta-carotene is generally recognized as safe (GRAS) by the FDA when used as a food coloring. It is also a source of vitamin A, which is essential for vision, immune function, and skin health. Regulatory bodies like JECFA and EFSA have evaluated beta-carotene and found it safe for consumption. High doses from supplements, not typically from food, have been linked to an increased risk of lung cancer in smokers.
Allergen info
Beta-carotene is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.