Fleischmann's, Vegetable Oil Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 64.3 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Colored With Beta Carotene, Emulsifier, Liquid Soybean Oil, Natural And Artificial Flavor, Partially Hydrogenated Soybean Oil, Phosphoric Acid, Salt, Sodium Benzoate, Source Of Vitamin A, To Preserve Freshness, Vitamin A Palmitate, Vitamin D3, Water, Whey
Frequently asked questions
How many calories are in Fleischmann's, Vegetable Oil Spread?
Per 100 g of Fleischmann's, Vegetable Oil Spread there are 571 calories.
How much protein is in Fleischmann's, Vegetable Oil Spread?
Per 100 g of Fleischmann's, Vegetable Oil Spread there are 0.0 g protein.
How many carbohydrates are in Fleischmann's, Vegetable Oil Spread?
Per 100 g of Fleischmann's, Vegetable Oil Spread there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fleischmann's, Vegetable Oil Spread?
Per 100 g of Fleischmann's, Vegetable Oil Spread there are 0.0 g sugars.
How much sodium (salt) is in Fleischmann's, Vegetable Oil Spread?
Per 100 g of Fleischmann's, Vegetable Oil Spread there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fleischmann's, Vegetable Oil Spread?
Per 100 g of Fleischmann's, Vegetable Oil Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fleischmann's, Vegetable Oil Spread?
The main ingredients in Fleischmann's, Vegetable Oil Spread are: Acidulant, Colored With Beta Carotene, Emulsifier, Liquid Soybean Oil, Natural And Artificial Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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