Sugar Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Ascorbic Acid, Baking Soda, Citric Acid, Colored With Beta Carotene, Corn Starch, Dough Conditioner, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Icing Sugar, Leavening, Liquid Canola Oil, Margarine, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Monoglycerides, Vitamin A Palmitate, Vitamin D3, Water, Whey Powder
Frequently asked questions
How many calories are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 429 calories.
How much protein is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 7.14 g protein.
How many carbohydrates are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 53.57 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 28.57 g sugars.
How much sodium (salt) is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookies?
The main ingredients in Sugar Cookies are: Artificial Flavors, Ascorbic Acid, Baking Soda, Citric Acid, Colored With Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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