Colored With Turmeric And Annatto Extracts

Turmeric extract comes from the root of the turmeric plant, a spice also known as Indian saffron. Annatto extract comes from the seeds of the achiote tree, native to tropical regions of the Americas. Both are natural sources of yellow and orange color.

These extracts are used to add yellow to orange color to foods. They are often found in dairy products, baked goods, snacks, and processed meats.

Turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are widely used and considered safe at typical consumption levels. International bodies like JECFA and EFSA have evaluated these natural colorants. No significant health concerns are associated with their consumption in food.