RENAISSANCE FOOD GROUP

Buttercrunch Dessert Parfait — Nutrition Facts & Ingredients

UPC 826766139972 Manufacturer: Renaissance Food Group, LLC Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, 241 g): 419 calories. Per 100 g: 174 calories, 0 g protein, 10.0 g fat.

Label highlights: High in saturated fat — 90% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 90% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (241g)

Amount per servingCalories

419

% Daily Value*

Total Fat 24.0g 31%

Saturated Fat 18.0g 90%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 54.0g 20%

Dietary Fiber 0g 0%

Total Sugars 39.0g

Protein 0g

Calcium 19.3mg 1%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g

Protein0 g

Carbohydrates22.4 g

Sugars16.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)22.4g

Fat10.0 g

Saturated fat7.5 g

Trans fat0 g

Cholesterol0 mg

Sodium141 mg

Calcium8 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Buttercrunch Dessert Parfait?

Per 100 g of Buttercrunch Dessert Parfait there are 174 calories.

How much protein is in Buttercrunch Dessert Parfait?

Per 100 g of Buttercrunch Dessert Parfait there are 0.0 g protein.

How many carbohydrates are in Buttercrunch Dessert Parfait?

Per 100 g of Buttercrunch Dessert Parfait there are 22.41 g carbohydrates. Of which 16.18 g sugars.

How much sugar is in Buttercrunch Dessert Parfait?

Per 100 g of Buttercrunch Dessert Parfait there are 16.18 g sugars.

How much sodium (salt) is in Buttercrunch Dessert Parfait?

Per 100 g of Buttercrunch Dessert Parfait there are 141.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttercrunch Dessert Parfait?

Per 100 g of Buttercrunch Dessert Parfait there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttercrunch Dessert Parfait?

The main ingredients in Buttercrunch Dessert Parfait are: A Milk Derivative, Artificial Flavors, Butterscotch Pudding, Canola Oil, Color Added Including Yellow 5 And Yellow 6.