TAYLOR

Chocolate Pudding Parfait — Nutrition Facts & Ingredients

UPC 30223015444 Manufacturer: Taylor Fresh Foods, Inc. Puddings & Custards Updated Sep 27, 2026

Per serving (213 GRM, 213 g): 341 calories. Per 100 g: 160 calories, 3.3 g protein, 7.0 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size213 GRM (213g)

Amount per servingCalories
341
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 66.0mg 22%
Sodium 0mg 0%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.9g 7%
Total Sugars 40.0g
Protein 7.0g
Calcium 149mg 11%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein3.3 g
Carbohydrates22.5 g
Sugars18.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.6g
Fat7.0 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol31 mg
Sodium0 mg
Calcium70 mg
Iron0.8 mg
Vitamin A106 mcg
Vitamin C1.1 mg

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Ingredients

A Milk Derivative, Artificial Flavors, Bleached Wheat Flour, Carrageenan, Chocolate Pudding, Cocoa Powder, Coconut Cottonseed, Colored With Turmeric And Annatto Extracts, Cream, Dextrose, Enriched Wheat Flour, Ethyl Alcohol, Folic Acid, Guar Gum, Heavy Cream, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Modified Corn Starch, Niacin, Palm, Palm Kernel, Polysorbate 60, Polysorbate 80, Potassium Sorbate To Protect Flavor, Processed With Alkali, Propylene Glycol Natural And Artificial Flavors, Reduced Iron, Salt, Sodium Citrate, Sorbitan Monostearate, Sugar, The Following: Sodium Caseinate, Thiamine Mononitrate Riboflavin, Vanilla Flavor, Water, Whipped Topping, Whole Milk

Frequently asked questions

How many calories are in Chocolate Pudding Parfait?

Per 100 g of Chocolate Pudding Parfait there are 160 calories.

How much protein is in Chocolate Pudding Parfait?

Per 100 g of Chocolate Pudding Parfait there are 3.29 g protein.

How many carbohydrates are in Chocolate Pudding Parfait?

Per 100 g of Chocolate Pudding Parfait there are 22.54 g carbohydrates. Of which 18.78 g sugars.

How much sugar is in Chocolate Pudding Parfait?

Per 100 g of Chocolate Pudding Parfait there are 18.78 g sugars.

How much sodium (salt) is in Chocolate Pudding Parfait?

Per 100 g of Chocolate Pudding Parfait there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Pudding Parfait?

Per 100 g of Chocolate Pudding Parfait there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Pudding Parfait?

The main ingredients in Chocolate Pudding Parfait are: A Milk Derivative, Artificial Flavors, Bleached Wheat Flour, Carrageenan, Chocolate Pudding.

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Level of processing

5
Ultra-Processed
37 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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