Contain Milk

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals, most commonly cows for human consumption. It is a primary source of nutrition for infant mammals before they are old enough to digest solid food. In commercial food production, milk is typically pasteurized to kill harmful bacteria and homogenized to prevent fat separation.

Milk and its derivatives are used in a wide variety of foods for their flavor, texture, and nutritional value. They act as emulsifiers, stabilizers, and contribute to browning and richness. Milk is a key ingredient in dairy products like cheese and yogurt, and is found in baked goods, sauces, soups, and beverages.

Milk is a source of protein, calcium, and vitamin D. For most people, milk is safe to consume. However, some individuals are lactose intolerant, meaning they have difficulty digesting lactose, the sugar in milk, which can lead to digestive discomfort. Others may have a milk allergy, an immune response to milk proteins, which can cause more severe reactions. The FDA recognizes milk as a major food allergen. Regulatory bodies like EFSA have evaluated milk and its components.