Contains 2% Or Less: Onion

Onion is a root vegetable, the bulb of the Allium cepa plant. It is a common culinary ingredient worldwide, known for its pungent flavor and aroma. Onions are typically grown from seeds or bulbs and are harvested when mature.

Onion is primarily used as a flavoring ingredient in a wide variety of savory dishes. It adds a distinct taste and aroma that enhances the overall flavor profile of foods. It is commonly found in frozen meals, sauces, soups, and processed meat products.

Onion is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of various nutrients and antioxidants. International bodies like JECFA and EFSA have evaluated onions and their components, but no specific numeric limits are set for typical dietary intake. While generally considered healthy, some individuals may experience digestive discomfort from raw onions.