Pineapple, Mango & Ginger Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 15 calories. Per 100 g: 54 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, Cilantro, Contains 2% Or Less: Onion, Flaxseed, Ginger, Jalapeno Pepper, Lemon Juice, Mango, Orange Juice, Pineapple, Red Bell Pepper, Sea Salt, Vinegar, Water
Frequently asked questions
How many calories are in Pineapple, Mango & Ginger Salsa?
Per 100 g of Pineapple, Mango & Ginger Salsa there are 54 calories.
How much protein is in Pineapple, Mango & Ginger Salsa?
Per 100 g of Pineapple, Mango & Ginger Salsa there are 0.0 g protein.
How many carbohydrates are in Pineapple, Mango & Ginger Salsa?
Per 100 g of Pineapple, Mango & Ginger Salsa there are 14.29 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Pineapple, Mango & Ginger Salsa?
Per 100 g of Pineapple, Mango & Ginger Salsa there are 10.71 g sugars.
How much sodium (salt) is in Pineapple, Mango & Ginger Salsa?
Per 100 g of Pineapple, Mango & Ginger Salsa there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple, Mango & Ginger Salsa?
Per 100 g of Pineapple, Mango & Ginger Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple, Mango & Ginger Salsa?
The main ingredients in Pineapple, Mango & Ginger Salsa are: Agave Syrup, Cilantro, Contains 2% Or Less: Onion, Flaxseed, Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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