Cooked Egg White Patty
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What it is
A cooked egg white patty is made from the clear part of an egg, which is primarily protein and water. The egg whites are typically heated and formed into a patty shape, often with added ingredients for texture and flavor, and then cooked.
Why it's used
Cooked egg white patties are used as a lean protein source in breakfast foods. Manufacturers add them to products like breakfast sandwiches and frozen meals to provide a protein component that is lower in fat and cholesterol compared to whole eggs.
Health notes
Egg whites are a common food ingredient and are generally recognized as safe by the FDA. They are a source of high-quality protein. Regulatory bodies like JECFA and EFSA have evaluated egg proteins. Egg whites are not typically associated with adverse health effects when consumed as part of a balanced diet.
Allergen info
Egg is one of the 9 FDA major allergens. Therefore, cooked egg white patty is considered a major allergen.