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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cooked seasoned beef to provide a savory meat component and flavor to …
What it is
Cooked seasoned beef is beef that has been cooked and then flavored with various spices and seasonings. It is often prepared by simmering, roasting, or grilling, and then chopped, diced, or ground for use in other dishes.
Why it's used
Manufacturers add cooked seasoned beef to provide a savory meat component and flavor to packaged foods. It is commonly found in frozen dinners and entrees, canned soups, and other ready-to-eat meals, adding protein and a familiar taste.
Health notes
Cooked seasoned beef is a source of protein and nutrients. The U.S. Food and Drug Administration (FDA) regulates meat products through the USDA's Food Safety and Inspection Service (FSIS). Organizations like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluate food ingredients, but specific evaluations for 'cooked seasoned beef' as a composite ingredient are not typically listed. Consumption of red meat is associated with various health outcomes, and dietary guidelines recommend moderation.
Allergen info
Beef is not one of the nine major allergens recognized by the FDA. Gluten is not naturally present in beef, but seasonings could potentially contain gluten if wheat is used.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.