Ingredient

Cookie Meal

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add cookie meal to provide a distinct cookie flavor and a crumbly texture. …

What is Cookie Meal?

Cookie meal is made from ground-up cookies, often used as a flavor and texture ingredient. It is typically produced by dehydrating and then finely milling commercially produced cookies.

Is Cookie Meal gluten-free?

Gluten may also be present if wheat is an ingredient.

Is Cookie Meal a major allergen?

Cookie meal may contain major allergens depending on the ingredients of the cookies used to make it, such as wheat, milk, eggs, peanuts, tree nuts, soy, or sesame.

What is Cookie Meal used for?

Manufacturers add cookie meal to provide a distinct cookie flavor and a crumbly texture.

Is Cookie Meal safe?

Cookie meal is generally considered safe as a food ingredient.

Why it's used

Manufacturers add cookie meal to provide a distinct cookie flavor and a crumbly texture. It is commonly found in baked goods like cakes and cupcakes, as well as in frozen desserts such as ice cream and in meal replacement products.

Health notes

Cookie meal is generally considered safe as a food ingredient. It is not a regulated additive but rather a component of a finished food product. The U.S. FDA has not set specific limits for cookie meal, and there are no widely recognized health concerns associated with its consumption at typical levels.

Allergen info

Cookie meal may contain major allergens depending on the ingredients of the cookies used to make it, such as wheat, milk, eggs, peanuts, tree nuts, soy, or sesame. Gluten may also be present if wheat is an ingredient.

Foods that contain Cookie Meal

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.