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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add copper amino acid chelate to foods as a source of the essential …
What it is
Copper amino acid chelate is a form of copper that is bound to amino acids. This binding process, called chelation, helps the body absorb the copper more easily. It is typically made by reacting a copper salt with amino acids.
Why it's used
Manufacturers add copper amino acid chelate to foods as a source of the essential mineral copper. It is often found in dietary supplements, fortified foods, and beverages, particularly those marketed for sports nutrition or general wellness.
Health notes
In the US, copper amino acid chelate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. Copper is an essential mineral that plays a role in many bodily functions. The FDA sets upper intake levels for nutrients, including copper, to prevent adverse effects from excessive consumption. JECFA and EFSA have also evaluated copper and established acceptable daily intakes.
Allergen info
Copper amino acid chelate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.