Corn Oil And Beta Carotene
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What it is
Corn oil is a vegetable oil extracted from the germ of corn. Beta-carotene is a pigment found naturally in many fruits and vegetables, giving them their orange and yellow colors. In this ingredient, beta-carotene is often added to corn oil to provide color.
Why it's used
This combination is used to add a yellow color to foods. It is commonly found in pasta products, frozen dinners, and other processed foods where a specific color is desired.
Health notes
Corn oil is generally recognized as safe (GRAS) by the FDA. Beta-carotene is also considered safe and is used as a food colorant. The FDA has evaluated beta-carotene as a color additive. JECFA has evaluated beta-carotene and established acceptable intake levels. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Corn is not one of the nine major allergens. Beta-carotene is derived from plants and is not a major allergen. Gluten is not present.
Products containing Corn Oil And Beta Carotene
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T A I F Inc.
Large Round Cheese Ravioli Ravioli
High in saturated fat — 40% DV per serving
High in cholesterol — 23% DV per serving
197kcal
11.3Protein
9.2Fat
19.0Carbs
T A I F Inc.
Talluto's Crepe Manicotti, 6 Count, 15 Oz
High in sodium — 20% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 30% DV per serving
183kcal
10.6Protein
10.6Fat
11.3Carbs