TALLUTO'S

Talluto's Crepe Manicotti, 6 Count, 15 Oz — Nutrition Facts & Ingredients

UPC 29319814108 Manufacturer: T A I F Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
260per serving
Protein
10.6 gper 100 g
Carbs
11.3 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (2 manicotti (142g/5.1oz), 142 g): 260 calories. Per 100 g: 183 calories, 10.6 g protein, 10.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 manicotti (142g/5.1oz) (142g)

Amount per servingCalories
260
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat --
Cholesterol 89.5mg 30%
Sodium 460mg 20%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 256mg 20%
Iron 1.3mg 7%
Potassium 151mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein10.6 g
Carbohydrates11.3 g
Sugars0.7 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.3g
Fat10.6 g
Saturated fat6.3 g
Cholesterol63 mg
Sodium324 mg
Calcium180 mg
Potassium106 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Talluto's Crepe Manicotti, 6 Count, 15 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Culture, Corn Flour, Corn Oil And Beta Carotene, Enzymes, Filling: Whole Milk Ricotta Cheese, Folic Acid, Fresh Pasteurized Eggs, Imported Pecorino Romano Cheese, Iron, Made From Sheep's Milk, Milled Wheat, Mononitrate, Niacin, Parsley, Pasta Crepe: Extra Fancy Durum Wheat Flour, Pasteurized Milk, Pasteurized Milk And Cream, Riboflavin, Salt, Seasonings, Thiamine, Vinegar, Water, Whole Milk Mozzarella Cheese

Frequently asked questions

How many calories are in Talluto's Crepe Manicotti, 6 Count, 15 Oz?

Per 100 g of Talluto's Crepe Manicotti, 6 Count, 15 Oz there are 183 calories.

How much protein is in Talluto's Crepe Manicotti, 6 Count, 15 Oz?

Per 100 g of Talluto's Crepe Manicotti, 6 Count, 15 Oz there are 10.56 g protein.

How many carbohydrates are in Talluto's Crepe Manicotti, 6 Count, 15 Oz?

Per 100 g of Talluto's Crepe Manicotti, 6 Count, 15 Oz there are 11.27 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Talluto's Crepe Manicotti, 6 Count, 15 Oz?

Per 100 g of Talluto's Crepe Manicotti, 6 Count, 15 Oz there are 0.7 g sugars.

How much sodium (salt) is in Talluto's Crepe Manicotti, 6 Count, 15 Oz?

Per 100 g of Talluto's Crepe Manicotti, 6 Count, 15 Oz there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Talluto's Crepe Manicotti, 6 Count, 15 Oz?

Per 100 g of Talluto's Crepe Manicotti, 6 Count, 15 Oz there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Talluto's Crepe Manicotti, 6 Count, 15 Oz?

The main ingredients in Talluto's Crepe Manicotti, 6 Count, 15 Oz are: Cheese Culture, Corn Flour, Corn Oil And Beta Carotene, Enzymes, Filling: Whole Milk Ricotta Cheese.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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