Corn Soybean Sunflower Oil
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Corn Soybean Sunflower Oil is a blend of three common vegetable oils: corn oil, soybean oil, and sunflower oil. These oils are extracted from the seeds of their respective plants and refined for culinary use.
Why it's used
Manufacturers use this oil blend as a source of fat, to improve texture, and as a cooking medium in various processed foods. It is often found in items like frozen fish, sauces, and breaded appetizers, providing richness and helping with crispiness.
Health notes
Corn oil, soybean oil, and sunflower oil are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As sources of dietary fat, they provide energy and essential fatty acids. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. These oils are widely consumed food components and are not typically evaluated by JECFA or EFSA for acceptable daily intake limits.
Allergen info
This blend contains soybean oil, which is derived from soybeans, one of the nine major food allergens identified by the FDA. It does not contain other major allergens.
Products containing Corn Soybean Sunflower Oil
Compare products →
High Liner Foods (USA) Incorporated
Tortilla Crusted Tilapia White & Flaky Fillets Encrusted With Corn Tortilla Chips, Chipotle Pepper & Garlic, Tortilla Crusted Tilapia
High in sodium — 21% DV per serving
170kcal
17.0Protein
7.5Fat
9.4Carbs
Koch Foods Of Mississippi
Fiesta Chicken, Mild, Salsa Roja Enchilada
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 28% DV per serving
169kcal
19.0Protein
7.8Fat
4.9Carbs
H E Butt Grocery Company
Tortilla Crusted Tilapia, Tortilla Crusted
High in sodium — 37% DV per serving
211kcal
12.0Protein
9.2Fat
19.7Carbs