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Farm Raised Tortilla Lime Crusted Tilapia — Nutrition Facts & Ingredients

UPC 884853610865 Manufacturer: Nash Finch Company Frozen Fish & Seafood Updated Sep 27, 2026

Calories
260per serving
Protein
14.1 gper 100 g
Carbs
16.9 gper 100 g
Fat
6.3 gper 100 g

Where to buy

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Per serving (1 FILLET, 142 g): 260 calories. Per 100 g: 183 calories, 14.1 g protein, 6.3 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FILLET (142g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 35.5mg 12%
Sodium 690mg 30%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 20.0g
Calcium 19.9mg 2%
Iron 1.0mg 6%
Potassium 430mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein14.1 g
Carbohydrates16.9 g
Sugars2.8 g
Added sugars2.8 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)16.2g
Fat6.3 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol25 mg
Sodium486 mg
Calcium14 mg
Potassium303 mg
Iron0.7 mg

Where to buy Farm Raised Tortilla Lime Crusted Tilapia

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Baking Soda, Bleached Wheat Flour, Blue 1, Caramel Color, Chipotle Pepper, Corn Cereal, Corn Soybean Sunflower Oil, Corn Syrup, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate, Enriched With Niacin, Extractives Of Paprika, Flavored Bits, Folic Acid, Garlic Powder, Iron, Leavening, Lime Juice Solids, Modified Corn Starch, Natural Flavors, Onion Powder, Palm Oil, Paprika, Partially Fried In Canola Oil, Red 40, Riboflavin, Salt, Sodium Acid Pyrophsphate, Soy Flour, Spices, Sugar, Thiamine Mononitrate, Tilapia, Tortilla Chips, Vegetable Oil, Wheat Flour, Yeast, Yeast Extract, Yellow 5 & 6, Yellow Corn Flour, Yellow Whole Corn

Frequently asked questions

How many calories are in Farm Raised Tortilla Lime Crusted Tilapia?

Per 100 g of Farm Raised Tortilla Lime Crusted Tilapia there are 183 calories.

How much protein is in Farm Raised Tortilla Lime Crusted Tilapia?

Per 100 g of Farm Raised Tortilla Lime Crusted Tilapia there are 14.08 g protein.

How many carbohydrates are in Farm Raised Tortilla Lime Crusted Tilapia?

Per 100 g of Farm Raised Tortilla Lime Crusted Tilapia there are 16.9 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Farm Raised Tortilla Lime Crusted Tilapia?

Per 100 g of Farm Raised Tortilla Lime Crusted Tilapia there are 2.82 g sugars.

How much sodium (salt) is in Farm Raised Tortilla Lime Crusted Tilapia?

Per 100 g of Farm Raised Tortilla Lime Crusted Tilapia there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Farm Raised Tortilla Lime Crusted Tilapia?

Per 100 g of Farm Raised Tortilla Lime Crusted Tilapia there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Farm Raised Tortilla Lime Crusted Tilapia?

The main ingredients in Farm Raised Tortilla Lime Crusted Tilapia are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Blue 1, Caramel Color.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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