Ingredient

Corn Starch And Powdered Cellulose Added To Prevent Caking

Source
Not animal-derived
Allergen
No
Role in food
These ingredients are added to dry food products to prevent clumping and caking, ensuring …

What is Corn Starch And Powdered Cellulose Added To Prevent Caking?

Corn starch is a carbohydrate derived from the endosperm of corn kernels. Powdered cellulose is a fine powder made from plant cell walls, typically from wood pulp or cotton. Both are processed to create fine, dry powders.

Is Corn Starch And Powdered Cellulose Added To Prevent Caking vegan?

Corn Starch And Powdered Cellulose Added To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Corn Starch And Powdered Cellulose Added To Prevent Caking gluten-free?

Neither contains gluten.

Is Corn Starch And Powdered Cellulose Added To Prevent Caking a major allergen?

Corn starch is not derived from one of the 9 FDA major allergens.

What is Corn Starch And Powdered Cellulose Added To Prevent Caking used for?

These ingredients are added to dry food products to prevent clumping and caking, ensuring a free-flowing texture.

Is Corn Starch And Powdered Cellulose Added To Prevent Caking safe?

Corn starch and powdered cellulose are generally recognized as safe (GRAS) by the FDA for use as anti-caking agents.

Why it's used

These ingredients are added to dry food products to prevent clumping and caking, ensuring a free-flowing texture. They act as anti-caking agents, absorbing moisture and keeping particles separate. They are commonly found in shredded cheeses, powdered drink mixes, and spice blends.

Health notes

Corn starch and powdered cellulose are generally recognized as safe (GRAS) by the FDA for use as anti-caking agents. They are indigestible fibers that pass through the digestive system. International bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels, they are not associated with adverse health effects.

Allergen info

Corn starch is not derived from one of the 9 FDA major allergens. Powdered cellulose is plant-derived and not a major allergen. Neither contains gluten.

Foods that contain Corn Starch And Powdered Cellulose Added To Prevent Caking

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Paris Bros., Inc. Espinaca Dip, Original Dips & Salsa 200kcal 10Protein 15Fat 6.7Carbs Renaissance Food Group, LLC Pretzel, Cheese, Fruit & Veggie Snackers Lunch Snacks & Combinations High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 163kcal 6.7Protein 6.7Fat 19.3Carbs Medium Cheddar Shredded Cheese, Medium Cheddar Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Mozzarella Low-Moisture Part-Skim Finely Shredded Cheese, Mozzarella Cheese 321kcal 25Protein 21.4Fat 3.6Carbs Cheddar Jack A Blend Of Cheddar & Monterey Jack Finely Shredded Cheese, Cheddar Jack Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Mexican-Style A Blend Of Monterey Jack, Cheddar, Queso Quesadilla & Asadero Shredded Cheese, Mexican-Style Cheese High in saturated fat — 30% DV per serving 393kcal 21.4Protein 32.1Fat 3.6Carbs Parmesan Finely Shredded Cheese, Parmesan Cheese 400kcal 40Protein 30Fat 20Carbs Mac & Cheese Blend A Blend Of Sharp Cheddar, Pasteurized Process White American & Swiss Shredded Cheese, Mac & Cheese Blend Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Mexican-Style A Blend Of Monterey Jack, Cheddar, Queso Quesadilla & Asadero Shredded Cheese, Mexican-Style Cheese High in saturated fat — 30% DV per serving 393kcal 21.4Protein 32.1Fat 3.6Carbs Mexican-Style A Blend Of Reduced Fat Cheddar, Monterey Jack, Queso Quesadilla & Asadero Shredded Cheese, Mexican-Style Cheese High in saturated fat — 20% DV per serving 321kcal 28.6Protein 21.4Fat 3.6Carbs Cheddar Jack A Blend Of Cheddar & Monterey Jack Finely Shredded Cheese, Cheddar Jack Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Mild Cheddar Finely Shredded Cheese, Mild Cheddar Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.