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Source
Not animal-derived
Allergen
No
Role in food
Corn tortillas are a staple in Mexican cuisine and are used as a base …
What it is
Corn tortillas are flatbreads made from nixtamalized corn masa (dough). Nixtamalization is a process where corn is cooked and soaked in an alkaline solution, like limewater. This process makes the corn more nutritious and easier to work with.
Why it's used
Corn tortillas are a staple in Mexican cuisine and are used as a base for dishes like tacos, enchiladas, and quesadillas. Manufacturers use them as a grain-based wrapper or base, providing a distinct corn flavor and texture.
Health notes
Corn tortillas are generally recognized as safe (GRAS) by the FDA. They are a source of carbohydrates and fiber. International bodies like JECFA have evaluated corn and its derivatives. Evidence does not link typical consumption of corn tortillas to adverse health effects.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Corn tortillas do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.