SNAP KITCHEN

Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak

UPC 812324026266 Manufacturer: Snap Kitchen Investments, LLC Other Deli Updated Sep 27, 2026

Per serving (1 container, 272 g): 500 calories. Per 100 g: 184 calories, 15.1 g protein, 7.7 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (272g)

Amount per servingCalories
500
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 1009mg 44%
Total Carbohydrate 34g 12%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 41.0g
Vitamin D 0mcg 0%
Calcium 38.1mg 3%
Iron 4.0mg 22%
Potassium 917mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein15.1 g
Carbohydrates12.5 g
Sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)11.4g
Fat7.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol37 mg
Sodium371 mg
Calcium14 mg
Potassium337 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak

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Ingredients

Avocado, Beef: Beef, Carrots, Cilantro, Cilantro Onions, Coconut Aminos Coconut Tree Sap, Corn, Corn Tortilla, Dried Oregano, Extra Virgin Olive Oil, Garlic, Garlic Powder, Green Peas, Ground Black Pepper, Ground Corn, Jalapeno Pepper, Lime, Lime Juice, Long Grain Brown Rice, Olive Oil, Paprika, Salsa Verde, Sea Salt, Sea Salt Ground Black Pepper, Silicon Dioxide, Smoked Paprika, Spanish Rice Pilaf, Tomatillo, Tomato Paste, Water, Yellow Onion

Frequently asked questions

How many calories are in Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak?

Per 100 g of Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak there are 184 calories.

How much protein is in Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak?

Per 100 g of Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak there are 15.07 g protein.

How many carbohydrates are in Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak?

Per 100 g of Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak there are 12.5 g carbohydrates. Of which 2.21 g sugars.

How much sugar is in Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak?

Per 100 g of Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak there are 2.21 g sugars.

How much sodium (salt) is in Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak?

Per 100 g of Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak?

Per 100 g of Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak?

The main ingredients in Steak Street Tacos & Spanish Rice Pilaf With Salsa Verde, Steak are: Avocado, Beef: Beef, Carrots, Cilantro, Cilantro Onions.

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Level of processing

5
Ultra-Processed
31 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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