Cornmeal Crust
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Cornmeal crust is a type of dough or batter made primarily from cornmeal, which is ground dried corn. It is often used as a base or topping for baked goods, providing a distinct texture and flavor. The corn is typically milled to a coarse or fine consistency before being mixed with other ingredients like water, flour, and leavening agents.
Why it's used
Manufacturers use cornmeal crust to create a crispy texture and a slightly sweet, corn-forward flavor in various foods. It is commonly found as the base for pizzas, as a coating for fried or baked items like fish and chicken, and in some baked goods. Its ability to form a sturdy, flavorful crust makes it a versatile ingredient.
Health notes
Cornmeal is generally recognized as safe (GRAS) by the FDA when used as food. It is a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and corn-derived ingredients. Evidence does not indicate adverse health effects from typical consumption of cornmeal-based foods.
Allergen info
Cornmeal is not derived from any of the nine FDA major allergens. It is also gluten-free.
Products containing Cornmeal Crust
Compare products →
Vicolo Operations, Inc.
Original Uncured Pepperoni & Bacon Corn Meal Crust Pizza, Original Uncured Pepperoni & Bacon
High in sodium — 59% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
313kcal
11.6Protein
16.7Fat
28.8Carbs
Table5, Inc.
Uncured Pepperoni Pizza
High in sodium — 28% DV per serving
High in saturated fat — 35% DV per serving
339kcal
11.0Protein
18.6Fat
32.2Carbs
Dr. Praeger's Sensible Foods, Inc.
Southern Cornmeal Crusted Fish Sticks
182kcal
10.2Protein
8.0Fat
18.2Carbs