TABLE 5

Crispy Cornmeal Crust Singles Mushroom & Olive Pizza — Nutrition Facts & Ingredients

UPC 851614006250 Manufacturer: Table5, Inc. Pizza Updated Sep 27, 2026

Calories
521per serving
Protein
7.1 gper 100 g
Carbs
29.3 gper 100 g
Fat
13.1 gper 100 g

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Per serving (1 PIZZA, 198 g): 521 calories. Per 100 g: 263 calories, 7.1 g protein, 13.1 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (198g)

Amount per servingCalories
521
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 25.7mg 9%
Sodium 780mg 34%
Total Carbohydrate 58.0g 21%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 214mg 16%
Iron 0mg 0%
Potassium 493mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein7.1 g
Carbohydrates29.3 g
Sugars1.5 g
Added sugars0.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)27.8g
Fat13.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol13 mg
Sodium394 mg
Calcium108 mg
Potassium249 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Crispy Cornmeal Crust Singles Mushroom & Olive Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Enzymes, And Garlic, And Salt, Ascorbic Acid, Black Olives, Button, Calcium Chloride, Cane Sugar, Cornmeal, Cornmeal Crust, Cultured Pasteurized Milk, Cultured Pasteurized Whole Milk, Enzymes, Folic Acid, Fontina Cheese, Mushrooms, Naturally Derived Citric Acid, Niacin, Organic Soybean Oil, Reduced Iron, Riboflavin, Salt, Sea Salt, Sorbitan Monostearate, Thiamine Mononitrate, Tomato Paste, Tomatoes, Toppings: Pizza Sauce, Unbleached Enriched Wheat Flour, Vine-ripened Tomatoes, Water, Wheat Flour, Wheat Starch, Whole Milk Mozzarella, Yeast

Frequently asked questions

How many calories are in Crispy Cornmeal Crust Singles Mushroom & Olive Pizza?

Per 100 g of Crispy Cornmeal Crust Singles Mushroom & Olive Pizza there are 263 calories.

How much protein is in Crispy Cornmeal Crust Singles Mushroom & Olive Pizza?

Per 100 g of Crispy Cornmeal Crust Singles Mushroom & Olive Pizza there are 7.07 g protein.

How many carbohydrates are in Crispy Cornmeal Crust Singles Mushroom & Olive Pizza?

Per 100 g of Crispy Cornmeal Crust Singles Mushroom & Olive Pizza there are 29.29 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Crispy Cornmeal Crust Singles Mushroom & Olive Pizza?

Per 100 g of Crispy Cornmeal Crust Singles Mushroom & Olive Pizza there are 1.52 g sugars.

How much sodium (salt) is in Crispy Cornmeal Crust Singles Mushroom & Olive Pizza?

Per 100 g of Crispy Cornmeal Crust Singles Mushroom & Olive Pizza there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Cornmeal Crust Singles Mushroom & Olive Pizza?

Per 100 g of Crispy Cornmeal Crust Singles Mushroom & Olive Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Cornmeal Crust Singles Mushroom & Olive Pizza?

The main ingredients in Crispy Cornmeal Crust Singles Mushroom & Olive Pizza are: And Enzymes, And Garlic, And Salt, Ascorbic Acid, Black Olives.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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