TABLE 5

Uncured Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 851614006120 Manufacturer: Table5, Inc. Pizza Updated Sep 27, 2026

Per serving (1/3 PIZZA, 118 g): 400 calories. Per 100 g: 339 calories, 11.0 g protein, 18.6 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 PIZZA (118g)

Amount per servingCalories
400
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 650mg 28%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 13.0g
Calcium 199mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein11.0 g
Carbohydrates32.2 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)30.5g
Fat18.6 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol30 mg
Sodium551 mg
Calcium169 mg
Iron2.3 mg
Vitamin A61 mcg
Vitamin C0 mg

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Ingredients

And Enzymes, And Garlic, And Salt, Ascorbic Acid, Calcium Chloride, Cane Sugar, Cheese Culture, Cornmeal, Cornmeal Crust, Cultured Pasteurized Whole Milk, Dextrose, Enzymes, Folic Acid, Fontina Cheese, Garlic Powder, Lactic Acid Starter Culture, Natural Flavors, Naturally Derived Citric Acid, Niacin, Oleoresin Paprika, Paprika, Parmesan Cheese, Pasteurized Cultured Milk, Pasteurized Milk, Pizza Sauce, Pork, Reduced Iron, Riboflavin, Salt, Sea Salt, Sorbitan Monostearate, Soybean Oil, Spices, Thiamine Mononitrate, Tomato Paste, Tomatoes, Toppings: Whole Milk Mozzarella, Unbleached Enriched Wheat Flour, Uncultured Pepperoni, Vine-ripened Tomatoes, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 339 calories.

How much protein is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 11.02 g protein.

How many carbohydrates are in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 32.2 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 1.69 g sugars.

How much sodium (salt) is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 551.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Pizza?

Per 100 g of Uncured Pepperoni Pizza there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Pizza?

The main ingredients in Uncured Pepperoni Pizza are: And Enzymes, And Garlic, And Salt, Ascorbic Acid, Calcium Chloride.

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Level of processing

5
Ultra-Processed
44 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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