Cottonseed Canola Oil

Cottonseed canola oil is a blend of oils derived from cotton seeds and the seeds of the canola plant. Both oils are extracted from their respective seeds and then refined, bleached, and deodorized to create a neutral-tasting cooking oil. This blend is often used for its stability and neutral flavor profile in food production.

Manufacturers use cottonseed canola oil as a cooking oil and shortening due to its neutral taste and high smoke point. It is commonly found in baked goods like cakes and cupcakes, as well as in fried snacks such as chips and pretzels. Its versatility makes it a popular choice for a wide range of processed foods.

Cottonseed canola oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other vegetable oils, it is a source of fat, including saturated and unsaturated fatty acids. JECFA has evaluated vegetable oils and fats, and EFSA has also assessed various vegetable oils. At typical consumption levels found in processed foods, it is not associated with adverse health effects. However, like all fats, it contributes calories to the diet.