Ingredient

Cream And Disodium Phosphate

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Source
Animal-derived
Allergen
No
Role in food
When combined with cream, disodium phosphate acts as an emulsifier and stabilizer. It helps …

What it is

Disodium phosphate is a salt made from phosphoric acid and sodium. It is often combined with cream, a dairy product, to create a stable ingredient. This combination is commonly used in dairy products and processed foods.

Why it's used

When combined with cream, disodium phosphate acts as an emulsifier and stabilizer. It helps prevent separation and maintain a smooth texture in products like half-and-half and other dairy-based items. Manufacturers use it to improve the consistency and shelf life of these foods.

Health notes

Disodium phosphate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of phosphate, an essential mineral. Regulatory bodies like JECFA and EFSA have evaluated phosphates, and they are permitted for use in foods. High phosphate intake from all sources can be a concern for individuals with kidney disease.

Allergen info

This ingredient contains cream, which is derived from milk. Therefore, it is a major allergen.

Products containing Cream And Disodium Phosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.