Papa John's Salads & Produce

Florentine Quiche — Nutrition Facts & Ingredients

UPC 782796027415 Other Deli Updated Sep 27, 2026

Per serving (1 SLICE, 151 g): 340 calories. Per 100 g: 225 calories, 8.0 g protein, 16.6 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (151g)

Amount per servingCalories
340
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 491mg 21%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 12.0g
Calcium 199mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein8.0 g
Carbohydrates11.9 g
Sugars1.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)11.2g
Fat16.6 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol96 mg
Sodium325 mg
Calcium132 mg
Iron1.2 mg
Vitamin A348 mcg
Vitamin C11.9 mg

Where to buy

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Ingredients

Artificial Color, Basil, Bay, Black Pepper, Calcium Propionate, Carrot, Cayenne Pepper, Celery Seed, Citric Acid, Coriander, Corn Syrup, Cream And Disodium Phosphate, Culture, Cumin, Dextrose, Each Of The Following: Sugar, Eggs, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Half & Half Creamer, Jarlsberg Cheese, Lemon Juice Powder, Marjoram, Milk, Mustard, Niacin, Nutmeg, Oil Of Lemon, Onion, Orange Peel, Oregano, Palm Oil, Parsley, Pasteurized Part-skim Milk, Pie Shell, Pie Shortening, Powdered Cellulose Added To Prevent Caking, Quiche Base, Quiche Filling, Red Bell Pepper, Rennet, Riboflavin, Rosemary, Salt, Savory, Seasoning, Soybean Oil, Spices, Spinach, Thiamine Mononitrate, Thyme, Tomato, Water, Wheat Flour, White Pepper, Whole Liquid Eggs, Xanthan Gum, Yellow 5 And 6, Yellow Onion

Frequently asked questions

How many calories are in Florentine Quiche?

Per 100 g of Florentine Quiche there are 225 calories.

How much protein is in Florentine Quiche?

Per 100 g of Florentine Quiche there are 7.95 g protein.

How many carbohydrates are in Florentine Quiche?

Per 100 g of Florentine Quiche there are 11.92 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Florentine Quiche?

Per 100 g of Florentine Quiche there are 1.32 g sugars.

How much sodium (salt) is in Florentine Quiche?

Per 100 g of Florentine Quiche there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Florentine Quiche?

Per 100 g of Florentine Quiche there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Florentine Quiche?

The main ingredients in Florentine Quiche are: Artificial Color, Basil, Bay, Black Pepper, Calcium Propionate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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