Cream Cheese Cream Cheese
What is Cream Cheese Cream Cheese?
Cream cheese is a soft, mild-tasting fresh cheese. It is made from milk and cream, and is typically pasteurized and then mixed with a starter culture. The mixture is heated, then rennet is added to help it coagulate, and the curds are strained to remove whey.
Is Cream Cheese Cream Cheese vegan?
No. Cream Cheese Cream Cheese is animal-derived, so it is not vegan.
Is Cream Cheese Cream Cheese gluten-free?
It does not contain gluten.
Is Cream Cheese Cream Cheese a major allergen?
Cream cheese is derived from milk, which is one of the 9 FDA major allergens.
What is Cream Cheese Cream Cheese used for?
Manufacturers add cream cheese for its rich, creamy texture and mild flavor.
Is Cream Cheese Cream Cheese safe?
Cream cheese is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add cream cheese for its rich, creamy texture and mild flavor. It is a key ingredient in cheesecakes, dips, frostings, and spreads. It also adds moisture and richness to baked goods like cookies and brownies.
Health notes
Cream cheese is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat and calories. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cream cheese and other cheeses, but does not set specific ADIs for them. Like other full-fat dairy products, excessive consumption may contribute to higher cholesterol levels in some individuals.
Allergen info
Cream cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cream Cheese Cream Cheese
Compare products →
Too Good Gourmet, Inc.
Lemon Cookies, Lemon
333kcal
4.8Protein
9.5Fat
61.9Carbs
Too Good Gourmet, Inc.
Candy Cane Cake Batter Cookies
High in added sugars — 24% DV per serving
393kcal
3.6Protein
12.5Fat
60.7Carbs
Il et Elle Flottantes, LLC
Just Enough, Key Lime 2 Dessert Cups
High in saturated fat — 55% DV per serving
High in cholesterol — 52% DV per serving
341kcal
5.9Protein
23.5Fat
29.4Carbs
Culinary Arts Specialties Inc.
New York Style Cheesecake, Red Velvet
High in saturated fat — 45% DV per serving
345kcal
4.2Protein
21.0Fat
33.6Carbs
Too Good Gourmet, Inc.
Lemon Soft Baked Cookies, Lemon
High in added sugars — 24% DV per serving
524kcal
4.8Protein
14.3Fat
85.7Carbs
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.